“Society will be forced to bring technology to the farmer”/
How agtech prioritizes indian farmers in pulse production

03/22/2023

No more should farmers of India be made to front the bill for agricultural innovation, now it is the policymakers' turn to take a risk, says Deepak Pareek in an exclusive interview.

Raising the pulse for healthier bread/
The women at the forefront of innovations in fava bean & chickpea flour

03/21/2023

Bronwen Evans looks at new initiatives in pulse flour and their potential to revolutionize pulse consumption levels in the UK - as well as make for healthier populations.

“Fava beans are the original UK bean!”/
Jenny Chandler on why pulses always have a starring role on her plate

03/17/2023

Chef, author and teacher Jenny Chandler, chatted to Luke Wilkinson about the joy of teaching kids to cook, her unending love for pulses and the potential of British fava beans.

Nominations for GPC's first ever awards are open!/
Sustainability and Innovation are the key topics

03/16/2023

The global pulse industry is filled with amazing people, companies and initiatives. And we're on a mission to celebrate them! Learn more about how to nominate a company.

“Close interaction between growers and traders is crucial”/
Onur Vatan on an uncertain 2023 for Ukrainian pulses

03/14/2023

Representing Ukrainian agribusiness at the GPC’s World Pulses Day event in Poland, Onur Vatan knows the importance of collaboration in times of crisis. We talk to him about what 2023 holds for the Ukrainian market.